Asagiri Takarayama Farm - "福が、きた" brand

We are truly delighted to have received this award. It is an honor to have our passion and dedication to egg production recognized. In Japan, where eggs are often eaten raw, there is a strong dedication to egg quality. Although cage-free eggs are still a small proportion in Japan, the global trend has gradually increased interest in cage-free eggs domestically. We see this award as an opportunity to help convey the importance of cage-free eggs and animal welfare in Japan. We will continue to work with the happiness of our chickens in mind, striving to make egg production a joy for them as well." - Masanobu Fukusaki, Representative Director